Vasant Lakhnavi Fennel Seeds are cultivated from the best places of India. Each batch is thoroughly cleaned and triple sifted to ensure that only the best quality seeds are packed. About the Spice: Lakhnavi Fennel Seeds are naturally sweet and taste slightly different from the regular Fennel Seeds. In terms of shape colour, they are comparatively the same, long, thin shape and are pale green. The essential oils present in the fennel seeds lend a unique flavour to the spice, which ultimately adds a distinct zest to your dish. Lakhnavi Fennel seeds are a rich source of potassium, and they also have anti-inflammatory properties. If you eat a spoonful of Vasant Lakhnavi Fennel Seeds after a meal, and all your digestion problems will be solved. Buy the best quality Lakhnavi Fennel Seeds from our online masala store. Health Benefits of Lakhnavi Fennel Seeds: Reduces water retention Helps to purify the blood Improves eyesight Aids digestion Great for acne Benefits heart health
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Vasant Lakhnavi Fennel Seeds are cultivated from the best places of India. Each batch is thoroughly cleaned and triple sifted to ensure that only the best quality seeds are packed. About the Spice: Lakhnavi Fennel Seeds are naturally sweet and taste slightly different from the regular Fennel Seeds. In terms of shape colour, they are comparatively the same, long, thin shape and are pale green. The essential oils present in the fennel seeds lend a unique flavour to the spice, which ultimately adds a distinct zest to your dish. Lakhnavi Fennel seeds are a rich source of potassium, and they also have anti-inflammatory properties. If you eat a spoonful of Vasant Lakhnavi Fennel Seeds after a meal, and all your digestion problems will be solved. Buy the best quality Lakhnavi Fennel Seeds from our online masala store. Health Benefits of Lakhnavi Fennel Seeds: Reduces water retention Helps to purify the blood Improves eyesight Aids digestion Great for acne Benefits heart health
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Vasant Lakhnavi Fennel Seeds are cultivated from the best places of India. Each batch is thoroughly cleaned and triple sifted to ensure that only the best quality seeds are packed. About the Spice: Lakhnavi Fennel Seeds are naturally sweet and taste slightly different from the regular Fennel Seeds. In terms of shape colour, they are comparatively the same, long, thin shape and are pale green. The essential oils present in the fennel seeds lend a unique flavor to the spice, which ultimately adds a distinct zest to your dish. Lakhnavi Fennel seeds are a rich source of potassium, and they also have anti-inflammatory properties. If you eat a spoonful of Vasant Lakhnavi Fennel Seeds after a meal, and all your digestion problems will be solved. Health Benefits of Lakhnavi Fennel Seeds: Reduces water retention Helps to purify the blood Improves eyesight Aids digestion Great for acne Benefits heart health"
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Lakhnavi Fennel Seeds are naturally sweet and taste slightly different from the regular Fennel Seeds. In terms of shape colour, they are comparatively the same, long, thin shape and are pale green. The essential oils present in the fennel seeds lend a unique flavor to the spice, which ultimately adds a distinct zest to your dish. Lakhnavi Fennel seeds are a rich source of potassium, and they also have anti-inflammatory properties. If you eat a spoonful of Vasant Lakhnavi Fennel Seeds after a meal, and all your digestion problems will be solved.
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Fennel seeds are spices collected by one of several types of herbaceous fennel plants. They have a sweet, rich taste, similar to licorice and fennel seeds, and help stimulate melatonin production. Melatonin helps to control the bodys sleep. Fennel seeds have a crunchy texture on the outside and a slightly sweet taste. It is also widely used as a mouth freshener. it has a sweet aromatic taste, slightly reminiscent of licorice. Indias romance with Fennel The romance with fennel needs no introduction. The spice of the seeds dominates many of our preparations. Did you know that India is the largest exporter of Fennel Seeds, commonly known as saunf. all parts of fennel can be eaten, but the seeds are of the greatest culinary interest, due to their warm aniseed aroma and fresh, slightly sweet taste. crush or grind whole fennel seeds just before adding them to food or tea. Add toasted fennel seeds to dishes to give them a sweet licorice flavor. brew a simple tea, grind a spoonful of fennel seeds and pour them with hot water. add a tablespoon of seeds to the baking dough. Nutritional value: serving size 100 g calories per serving 300% of daily value total fat 0.2 g 0 % saturated fat 0 g 2 % cholesterol 0 mg 2 % sodium 52 mg 2% total carbohydrates 7 G Nutritional value Fiber 3.1 G 12 % SUGAR 7 G Protein 1.2 G 2 % Vitamin A 2 % Calcium 0 % Iron 3 % Potassium 414 Mg % Daily VALUE Shows How Many Nutrients IN A serving OF FOOD CONTRIBUTE TO A Daily DIET. Origin: India
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200g Product Discerptions: Fennel seeds are spices harvested one of several types of herb fennel plants. They have a sweet, powerful flavor that's similar to licorice and fennel seeds and help stimulate melatonin production. Melatonin helps control the body's sleep, heOverview:Fennel seeds have a crunchy texture on the outside with a mildly sweet flavor. It is also widely used as a mouth freshener. It has a sweet aromatic taste that is slightly reminiscent of licorice. India's love affair with fennel affair with fennel needs no introduction. The seed spice dominates a variety of our preparations. Did you know that India happens to be the largest exporter of fennel seeds, widely known as saunf. All parts of the fennel plant can be eaten, but it’s the seeds that generate the most culinary interest, thanks to their warm, anise-like aroma and fresh, slightly sweet flavor.
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Fennel seeds are spices harvested from one of several types of herb fennel plants. They have a sweet, powerful flavor thats similar to licorice and fennel seeds and help stimulate melatonin production. Melatonin helps control the bodys sleep, he Fennel seeds have a crunchy texture on the outside with a mildly sweet flavor. It is also widely used as a mouth freshener. It has a sweet aromatic taste that is slightly reminiscent of licorice. Indias love affair with fennel affair with fennel needs no introduction. The seed spice dominates a variety of our preparations. Did you know that India happens to be the largest exporter of fennel seeds, widely known as saunf. All parts of the fennel plant can be eaten, but it’s the seeds that generate the most culinary interest, thanks to their warm, anise-like aroma and fresh, slightly sweet flavor. Crush or grind whole fennels seeds just before you add them to your cooking or tea Add toasted fennel seeds to dishes to give them a sweet, licorice flavor. Make a simple tea by crushing a spoonful of fennel seeds and pouring hot water over them. Add a tablespoon of the seeds to the batter for baked goods. Serving Size 100g Amount Per Serving Calories 300 % Daily Value Total Fat 0.2g 0% Saturated Fat 0g 2% Cholesterol 0mg 2% Sodium 52mg 2% Total Carbohydrate 7g Dietary Fiber 3.1g 12% Sugar 7g Protein 1.2g 2% vitamin A 2% Calcium 0% Iron 3% Potassium 414mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition.
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Fennel, Sesame, Coriander other spices mixed with sugar flavors makes it a great after meal digestive breath mint, tastes great too! In India, fennel seeds are coated with multi colored sugar to make a popular confection that is both used as a mouth freshener and digestive stimulant.
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Green Mukhwas contains fennel seeds, roasted coriander seeds, salt, sugar, and Indian spices. It is commonly used in most households as a mouth freshener and digestive aid after meals. No preservatives are added and non-GMO. It has a refreshing taste. Country of Origin: India.
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They are sweet in flavour and highly aromatic due to added sugar and the addition of various essential oils, including peppermint oil. The seeds can be savoury or sweet-coated in sugar and brightly coloured. Plain water drunk after chewing and consuming the fennel seeds contained therein tastes extremely sweet.
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Martin's pumpkin seeds, unpeeled with salt, are a healthy product whose high nutritional value puts it on par with nuts and dried fruits. In Latin America, the homeland of pumpkin, these seeds were used only for the production of natural restorative medicines due to the combination of elements such as carbohydrates, proteins, fiber, with a wide range of vitamins and fatty acids. And you can support your health: just 50g of pumpkin seeds a day - it’s that simple! Ingredients: Roasted unpeeled pumpkin seeds, table salt
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loaa Zaatar Granola 50g is a unique and delicious blend of wholesome ingredients that will satisfy your taste buds and nourish your body. Made with a combination of oats, nuts, seeds, and spices, this granola is a perfect balance of flavor and nutrition. Each 50g pack contains a carefully crafted mix of rolled oats, almonds, pumpkin seeds, sunflower seeds, and a special blend of zaatar spices. These ingredients are all natural, non-GMO, and free from any artificial additives or preservatives. The result is a crunchy and flavorful granola that is perfect for breakfast, snacking, or adding to your favorite recipes. Not only is Granola delicious, but it also offers a range of health benefits. It is a good source of fiber, protein, and healthy fats, making it a great addition to any diet. The zaatar spice blend, which includes thyme, sesame seeds, sumac, and other herbs, is known for its anti-inflammatory and antioxidant properties.
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Known to contain various health benefits · Freshly sourced to ensure high quality · Gives a wonderful flavour and aroma to sweet and savoury. It is known to be healthy · Freshly prepared, ensuring high quality · Adds great taste and aroma to sweet and savory dishes. Grinding allows you to get the maximum benefit from the extract. Ideal for making delicious soups, salads, rice dishes, gravies, breads, curries and more.
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Vasant Fenugreek Seeds have been a secret ingredient for the richness in curries and other Indian delicacies. Sourced from the fertile lands of MP, Vasant Fenugreek Seeds are thoroughly cleaned and triple sifted to ensure the best quality seeds are packed for the consumers. How to use: Consume them raw or use them as tadka in your sabji About the Spice: Fenugreek is a herb that has a sweet yet bitter flavour with a hint of maple. It is in the same family as soy, and is native to South Asia and Southeastern Europe but is now widely cultivated elsewhere. Fenugreek Seeds, also known as methi seeds or methi dana, is mainly used for tempering and for pickling any vegetable or fruit. It exhibits a strong, aromatic, and pungent flavour that blends every flavour together. Fenugreek seeds are also a rich source of minerals, vitamins, and phytonutrients and have anti-inflammatory properties. It helps you in keeping the bowel clean and imparts general body strength. Health benefits of Fenugreek Seeds: Balances cholesterol Soothes muscle pain Reduces fever Promotes weight loss Maintains liver Kidney health Promotes hair growth"
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Green tea by Elizabeth Arden is a citrus aromatic fragrance for women. The start notes are mint, lemon, bergamot, rhubarb, orange peel. The heart notes are oakmoss, fennel, musk, carnation, jasmine, white amber. The base notes are oakmoss, jasmine, green tea, celery seeds, musk, cloves, caraway, amber.The perfumer behind this fragrance is Francis Kurkjian. Introduced in 1999. Fragrance notes citrus lemon, rhubarb, peppermint, oakmoss, musk and amber. Recommended use daytime. Fragrance Family: citrus aromatic. Top Notes: mint, lemon, bergamot, rhubarb, orange peel. Middle Notes: oakmoss, fennel, musk, carnation, jasmine, white amber. Base Notes: oakmoss, jasmine, green tea, celery seeds, musk, cloves, caraway, amber. Concentration: Eau De Parfum. Fragrance Gender: Women. Age Group: Youth amp Adult. Occasion: Casual Wear. Season: Summer, Spring, Day. Scent Sillage: Moderate. Launch Year: 1999. Perfumer: Francis Kurkjian.
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Mukhwas is a colorful south Asian after-meal snack or digestive aid widely used as a mouth freshener. It can be made from various seeds and nuts, often fennel, anise, coconut, coriander, and sesame. They are sweet in flavor and highly aromatic due to added sugar and the addition of various essential oils, including peppermint oil. The seeds can be savory or sweet coated in sugar and brightly colored. The word is an amalgamation of the Sanskrit words Mukh-(mouth) and Was - (smell)
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